Ring Of Fire Recipe

Time30m

Serves4

Mushrooms, spinach, black beans, Spanish rice, pico, cheese, lettuce, sour cream and mango habanero salsa.

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Ingredients

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1
Prepare the Ingredients
Clean and slice the mushrooms, wash the spinach, and drain the black beans. Prepare the Spanish rice according to package instructions if not using pre-cooked rice.
2
Sauté the Vegetables
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the mushrooms and sauté for about 5 minutes until they are tender. Then, add the spinach and cook until wilted, about 2 minutes. Stir in the black beans and cook for an additional 2 minutes. Season with salt and pepper to taste.
3
Assemble the Dish
In a large serving dish or platter, layer the cooked Spanish rice first. Top with the sautéed mushroom, spinach, and black bean mixture. Then, add a layer of pico de gallo, followed by shredded cheese, shredded lettuce, and a dollop of sour cream.
4
Finish with Salsa
Drizzle the mango habanero salsa over the top of the assembled dish. Serve immediately.