Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Ham, cheddar cheese, fresh tomatoes, and arugula.

Dice the tomatoes, onion, and jalapeño pepper (if using). Chop the cilantro finely.

In a large bowl, combine the diced tomatoes, onion, jalapeño, and chopped cilantro.

Pour lime juice over the mixture and sprinkle with salt. Stir gently to combine.

Allow the pico de gallo to sit for at least 15 minutes before serving to let the flavors meld together.

Served with Spanish rice and pinto beans.

Grilled mahi mahi, roasted potatoes, pico, cheese, lettuce, traditional salsa and sour cream.

Fresh romaine topped with jack cheese and a jalapeno herb vinaigrette.

Vegetable medley served over your choice of base.

Make PICO DE GALLO Recipe in just 30m. Fresh pico de gallo served with chips.