Payback Recipe
Pinto beans, diced onion, jalapenos, guacamole, sour cream, lettuce and cheese.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Pinto Beans
If using dried pinto beans, soak them in water overnight. Drain and rinse, then cook in a pot with enough water to cover them until tender (about 1-2 hours). If using canned beans, simply drain and rinse.
- 2
Sauté the Vegetables
In a skillet, heat a tablespoon of oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the diced jalapenos and cook for another 2-3 minutes.
- 3
Combine Ingredients
In a large bowl, combine the cooked pinto beans with the sautéed onion and jalapenos. Mix well.
- 4
Assemble the Dish
Lay out a bed of shredded lettuce on a serving platter. Spoon the bean mixture over the lettuce. Top with guacamole, sour cream, and shredded cheese.
- 5
Serve
Serve immediately while the beans are warm. Enjoy your Payback dish!