Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Ham, cheddar cheese, fresh tomatoes, and arugula.

A spicy mango habanero salsa served with chips.

Dice the ripe mangoes, finely chop the habanero pepper (remove seeds for less heat), red onion, and cilantro.

In a mixing bowl, combine the diced mangoes, chopped habanero, red onion, and cilantro.

Pour lime juice over the mixture and add salt. Stir well to combine all ingredients.

Refrigerate the salsa for at least 30 minutes to allow flavors to meld before serving with chips.

Served with Spanish rice and pinto beans.

Grilled mahi mahi, roasted potatoes, pico, cheese, lettuce, traditional salsa and sour cream.

Fresh romaine topped with jack cheese and a jalapeno herb vinaigrette.

Vegetable medley served over your choice of base.

Make MANGO HABANERO Recipe in just 40m. A spicy mango habanero salsa served with chips.