Havana Recipe
Red chili shrimp, black beans, pico, mango habanero, lettuce, cheese, traditional salsa, and sour cream.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Shrimp
In a bowl, toss the shrimp with olive oil, red chili powder, salt, and black pepper. Make sure the shrimp are evenly coated.
- 2
Cook the Shrimp
Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for about 2-3 minutes on each side, or until they turn pink and opaque. Remove from heat.
- 3
Assemble the Bowl
In a large bowl, layer the shredded lettuce as the base. Top with black beans, cooked shrimp, pico de gallo, and shredded cheese.
- 4
Add Sauces
Drizzle mango habanero sauce and traditional salsa over the top of the assembled bowl. Add a dollop of sour cream.
- 5
Serve
Serve immediately while the shrimp are warm and enjoy your HAVANA bowl!