Guacamole Recipe

Time15m

Serves4

Fresh guacamole served with chips.

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Ingredients

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1
Prepare the Ingredients
Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
2
Mash the Avocados
Using a fork or a potato masher, mash the avocados to your desired level of creaminess.
3
Add Lime Juice
Pour in the lime juice and mix to combine.
4
Mix in Vegetables
Finely chop the red onion, cilantro, and jalapeño pepper, then add them to the bowl. Mix well.
5
Season the Guacamole
Sprinkle in the salt and mix again. Taste and adjust seasoning if necessary.
6
Serve
Transfer the guacamole to a serving bowl and serve immediately with tortilla chips.