Garden Recipe

Time30m

Serves4

Mushrooms, spinach, black beans, pico, cheese, and lettuce, with traditional salsa and sour cream.

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Ingredients

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1
Sauté the Mushrooms
In a skillet, heat a tablespoon of oil over medium heat. Add sliced mushrooms and sauté until they are golden brown, about 5-7 minutes.
2
Add Spinach
Add the fresh spinach to the skillet and stir until wilted, about 2-3 minutes.
3
Combine Ingredients
In a large bowl, combine the sautéed mushrooms and spinach with black beans, pico de gallo, and shredded cheese.
4
Prepare Lettuce
In a serving dish, layer the shredded lettuce at the bottom.
5
Assemble the Dish
Spoon the mushrooms, spinach, black beans, pico, and cheese mixture on top of the lettuce.
6
Serve with Salsa and Sour Cream
Top with traditional salsa and a dollop of sour cream before serving.