Backyard Recipe
Spinach, lettuce, zucchini, red peppers, mushrooms, pico de gallo, jack cheese, and a jalapeno herb vinaigrette.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and dry the spinach and romaine lettuce. Chop the zucchini, red bell pepper, and mushrooms into bite-sized pieces.
- 2
Mix the Salad
In a large bowl, combine the spinach, romaine lettuce, chopped zucchini, red bell pepper, and mushrooms. Toss gently to mix.
- 3
Add Pico de Gallo and Cheese
Fold in the pico de gallo and shredded jack cheese into the salad mixture.
- 4
Prepare the Dressing
Drizzle the jalapeno herb vinaigrette over the salad to taste and toss to combine.
- 5
Serve
Serve the salad immediately as a refreshing side dish or a light main course.