Taco Platter Recipe
Three soft corn tortillas filled with your choice of beef, chicken, or veggies, served with a side of salsa.
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Ingredients
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Tortillas
Protein Filling
Salsa
Method
Prepare the Filling
- 1
- 2
Add Seasoning
Sprinkle 2 tablespoons of taco seasoning over the protein/vegetable mixture. Stir well to combine and cook for about 5-7 minutes until the meat is cooked through or the vegetables are tender.
- 3
Season to Taste
Season with salt and black pepper to taste. Remove from heat.
Make the Salsa
- 4
Combine Ingredients
In a bowl, combine 2 diced tomatoes, 1 finely chopped red onion, and 1 tablespoon of chopped cilantro.
- 5
Add Lime Juice
Drizzle 1 tablespoon of lime juice over the mixture and add salt to taste. Mix well and set aside.
Assemble the Tacos
- 6
Warm Tortillas
In a separate skillet, warm the soft corn tortillas over low heat for about 1-2 minutes on each side until they are pliable.
- 7
Fill the Tortillas
Place a portion of the cooked protein filling in the center of each tortilla.
- 8
Add Salsa
Top each filled tortilla with a spoonful of the prepared salsa.
- 9
Serve
Serve the taco platter warm with extra salsa on the side.
