Fajitas recipe served on a plate, by Nacho House
Jul 13 2026
Restaurants›Nacho House›Fajitas Recipe

Fajitas Recipe

Inspired by Nacho House
Time1h
Serves4

Sizzling grilled chicken with bell peppers and onions, served with tortillas.

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Ingredients

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Protein

Vegetables

Spices and Marinade

Tortillas

Method

Marinating Chicken

1

Prepare the Marinade

In a bowl, combine olive oil, lime juice, cumin, chili powder, garlic powder, salt, and black pepper. Mix well to create a marinade.

2

Marinate the Chicken

Place the chicken breasts in the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes.

Preparing Vegetables

3

Slice the Vegetables

While the chicken is marinating, slice the bell peppers and onion into thin strips.

Grilling

4

Preheat the Grill

Preheat a grill or grill pan over medium-high heat.

5

Cook the Chicken

Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).

6

Grill the Vegetables

Add the sliced bell peppers and onion to the grill. Cook for about 5-7 minutes, stirring occasionally, until they are tender and slightly charred.

Serving

7

Slice the Chicken

Once cooked, remove the chicken from the grill and let it rest for a few minutes before slicing it into strips.

8

Assemble the Fajitas

Warm the flour tortillas on the grill for about 30 seconds on each side. To serve, place some grilled chicken, bell peppers, and onions in the center of each tortilla. Roll them up and enjoy!