Beef Burrito Recipe
A large flour tortilla stuffed with seasoned beef, rice, and beans, topped with cheese.
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Ingredients
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Beef Filling
Rice and Beans
Assembly
Method
Beef Filling
Cook the Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it up with a spatula, about 5-7 minutes.
Season the Beef
Stir in the taco seasoning and water. Reduce heat to low and simmer for about 10 minutes, until the mixture thickens.
Rice and Beans
Combine Rice and Beans
In a separate bowl, mix the cooked rice and black beans together. Set aside.
Assembly
Prepare Tortillas
Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until pliable.
Fill the Tortillas
On each tortilla, layer the beef mixture, rice and beans mixture, shredded cheese, and a sprinkle of chopped cilantro.
Roll the Burritos
Fold in the sides of the tortilla and roll it up tightly from the bottom. Repeat with remaining tortillas.
Serve
Serve warm with sour cream and salsa on the side.
