A combination of crunchy tortilla chips topped with melted cheese, jalapeños, and house-made salsa.

In a medium bowl, combine the diced tomatoes, finely chopped onion, and chopped cilantro.

Combine Ingredients

Add lime juice, salt, and black pepper to the tomato mixture. Stir well to combine.

Add Seasoning

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

Spread the tortilla chips evenly on a large baking sheet.

Sprinkle the shredded cheddar and Monterey Jack cheese evenly over the tortilla chips.

Distribute the sliced jalapeños over the cheese-covered chips.

Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.

Remove the nachos from the oven and serve immediately with the house-made salsa on the side.

Make Nacho Platter Recipe in just 45m. A combination of crunchy tortilla chips topped with melted cheese, jalapeños, and house-made salsa.