
Guacamole Recipe
Freshly made guacamole served with tortilla chips.
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Ingredients
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Guacamole
Serving
Method
Preparation of Guacamole
- 1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
- 3
Add Lime Juice
Squeeze the juice of one lime over the mashed avocado to add flavor and prevent browning.
- 4
- 5
- 6
Season the Guacamole
Add salt, black pepper, and garlic powder to the mixture and stir until well combined.
Serving
- 7
Prepare Tortilla Chips
Open a bag of tortilla chips and arrange them on a serving plate.
- 8
Serve
Transfer the guacamole to a serving bowl and place it alongside the tortilla chips for dipping.





