Burrito Recipe
Large flour tortilla filled with your choice of meat, rice, and beans.
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Ingredients
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Tortilla
Meat
Rice
Beans
Additional Fillings
Method
Prepare the Meat
- 1
Cook the Ground Beef
In a skillet over medium heat, add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat.
- 2
Add Seasoning
Stir in taco seasoning and follow the package instructions to incorporate it into the meat. Add a bit of water if necessary.
Assemble the Burrito
- 3
Lay Out Tortilla
Place the large flour tortilla on a clean surface or a large plate.
- 4
Add Fillings
In the center of the tortilla, layer the cooked rice, seasoned ground beef, black beans, shredded cheese, sour cream, salsa, chopped lettuce, and diced tomatoes.
Wrap the Burrito
- 5
Fold the Tortilla
Fold the sides of the tortilla over the fillings, then roll it from the bottom up to enclose all the ingredients.
- 6
Secure the Burrito
Ensure the burrito is tightly wrapped to prevent the fillings from spilling out.
Serve
- 7
Cut and Serve
Slice the burrito in half diagonally and serve immediately with extra salsa on the side if desired.
