World Famous Nachos Recipe
Tender chicken breast, medium salsa, sautéed onions, refried beans, Cheddar & Jack cheese, queso fresco, pico de gallo, guacamole & sour cream on top of our house-made tri-colored corn chips.
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Ingredients
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Nacho Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
In a skillet, heat 1 tablespoon of olive oil over medium heat. Season the chicken breast with salt and pepper. Cook the chicken for about 6-7 minutes on each side or until fully cooked. Remove from heat, let it rest for a few minutes, and then shred it.
- 2
Sauté the Onions
In the same skillet, add another tablespoon of olive oil. Add the chopped onion and sauté until translucent, about 3-4 minutes. Remove from heat.
- 3
Layer the Nachos
On a large serving platter, spread the tri-colored corn chips evenly. Begin layering with refried beans, followed by the shredded chicken, sautéed onions, and medium salsa.
- 4
Add Cheese
Sprinkle the Cheddar and Jack cheese evenly over the nachos. Then, add the queso fresco on top.
- 5
Melt the Cheese
Place the nachos in a preheated oven at 350°F (175°C) for about 5-7 minutes or until the cheese is melted and bubbly.
- 6
Garnish and Serve
Remove from the oven and top with pico de gallo, guacamole, and sour cream. Serve immediately.