The Chef

Restaurants

Meals

Drinks

Restaurants›Nacho Daddy - Downtown›Flaming Shrimp Tacos Recipe

Flaming Shrimp Tacos Recipe

Inspired by Nacho Daddy - Downtown

Time1h

Serves4

Chipotle lime marinated shrimp served in a sizzling skillet with shredded cabbage, Serrano aioli, mango salsa & avocado lime salsita.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Marinated Shrimp

1 pound Shrimp, peeled and deveined

1 cup ReaLime juice

2 tsp chipotle peppers in adobo sauce, minced

2 cloves Garlic, minced

2 tbs olive oil

1 tsp Celtic sea salt

1 tsp black pepper

Serrano Aioli

1 cup Mayonnaise

1 tsp Serrano pepper, finely chopped

1 tbs ReaLime juice

1 tsp Watkins garlic powder

1 to taste Celtic sea salt

Mango Salsa

1 cup Mango, diced

1 tbs Red onion, finely chopped

2 tbs Cilantro, chopped

2 tbs ReaLime juice

1 to taste Celtic sea salt

Avocado Lime Salsita

1 medium Avocado, diced

1 tbs ReaLime juice

1 tbs Cilantro, chopped

1 to taste Celtic sea salt

Taco Assembly

8 pieces Corn tortillas

2 cups Shredded cabbage

Method

Shrimp Marinade

1

Prepare the Marinade

In a bowl, combine lime juice, chipotle peppers, garlic, olive oil, salt, and black pepper. Stir well.

2

Marinate the Shrimp

Add the shrimp to the marinade, cover, and refrigerate for at least 30 minutes.

Serrano Aioli

3

Make the Aioli

In a small bowl, mix mayonnaise, chopped serrano pepper, lime juice, garlic powder, and salt. Adjust seasoning to taste.

Mango Salsa

4

Prepare Salsa

In a medium bowl, combine diced mango, red onion, cilantro, lime juice, and salt. Mix well and set aside.

Avocado Lime Salsita

5

Prepare Salsita

In a small bowl, mash the diced avocado, then mix in lime juice, cilantro, and salt. Set aside.

Cook Shrimp and Assemble Tacos

6

Cook the Shrimp

Heat a skillet over medium-high heat. Add the marinated shrimp and cook for about 2-3 minutes on each side, until fully cooked and slightly charred.

7

Assemble the Tacos

Warm the corn tortillas in a separate pan. Layer the shredded cabbage, cooked shrimp, serrano aioli, mango salsa, and avocado lime salsita in each tortilla. Serve immediately.