Triple Dip Gf, Vt Recipe
Guacamole, queso dip, salsa & chips.
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Ingredients
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Guacamole
Queso Dip
Salsa
Chips
Method
Guacamole Preparation
- 1
Make the Guacamole
In a bowl, mash the ripe avocados. Stir in lime juice, salt, diced tomatoes, cilantro, and red onion until well combined. Adjust seasoning to taste.
Queso Dip Preparation
- 2
Prepare the Queso Dip
In a saucepan over medium heat, combine Velveeta cheese, diced tomatoes with green chilies, and milk. Stir until melted and smooth. Add chopped jalapeños and cumin, and mix well. Keep warm.
Salsa Preparation
- 3
Make the Salsa
In a bowl, combine diced tomatoes, chopped red onion, cilantro, lime juice, salt, and diced jalapeños. Mix well and adjust seasoning to taste.
Serving
- 4
Serve the Dips
In a serving platter, place the guacamole, queso dip, and salsa in separate bowls. Serve with corn tortilla chips on the side.