French Toast Recipe

Cooking Instructions

1. 1

   Prepare the Custard

   In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.

2. 2

   Crust Preparation

   In a food processor, crush the cornflakes until fine crumbs are formed. Transfer to a shallow dish.

3. 3

   Soak the Bread

   Dip each slice of bread into the egg mixture, allowing it to soak for about 30 seconds on each side.

4. 4

   Coat with Cornflakes

   After soaking, press each slice into the crushed cornflakes to coat both sides evenly.

5. 5

   Cook the French Toast

   In a skillet, melt butter over medium heat. Add the coated bread slices and cook until golden brown, about 3-4 minutes per side.

6. 6

   Prepare the Apples

   In a separate pan, sauté the sliced apples in a little butter until they soften. Drizzle with salted caramel sauce and stir to coat.

7. 7

   Serve

   Plate the French toast, top with the caramelized apples, drizzle with additional salted caramel sauce, and serve with seasonal fresh fruit.