Vegan Guacamole & Chips Gf Recipe
Made fresh daily, served with house-made chips.
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Ingredients
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Guacamole
Chips
Method
Guacamole Preparation
- 1
Mash the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Mash the avocado with a fork until smooth or leave it chunky, depending on your preference.
- 2
Mix Ingredients
Add lime juice, chopped red onion, diced tomato, minced jalapeño, chopped cilantro, salt, and black pepper to the mashed avocado. Stir until combined.
- 3
Taste and Adjust
Taste the guacamole and adjust seasoning with more salt, lime juice, or black pepper as desired.
Chips Preparation
- 4
Prepare the Tortillas
Preheat the oven to 350°F (175°C). Cut each corn tortilla into wedges.
- 5
Bake the Chips
In a large bowl, toss the tortilla wedges with olive oil and a sprinkle of salt. Spread them in a single layer on a baking sheet and bake for 10-12 minutes, or until golden and crispy.
- 6
Cool and Serve
Remove the chips from the oven and let them cool slightly before serving with the guacamole.