Tortilla Soup Gf Recipe

Soup Preparation

1. 1

   Cook the Chicken

   In a pot, heat olive oil over medium heat. Add the chicken breasts and cook until golden brown and cooked through, about 6-7 minutes per side. Remove from pot and let cool, then shred.

2. 2

   Sauté Vegetables

   In the same pot, add the diced onion and sauté until translucent, about 5 minutes. Add minced garlic and cook for an additional minute until fragrant.

3. 3

   Combine Ingredients

   Add the diced tomatoes, chicken broth, corn, black beans, cumin, chili powder, salt, and pepper to the pot. Stir well to combine.

4. 4

   Simmer the Soup

   Bring the mixture to a boil, then reduce heat to low and let simmer for 20 minutes. Add the shredded chicken back into the pot and cook for an additional 5 minutes.

5. 5

   Serve the Soup

   Ladle the soup into bowls and garnish with fresh cilantro and crispy tortilla strips before serving.