Guacamole & Chips Gf, Vt Recipe
Made fresh daily, served with house-made chips.
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Ingredients
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Guacamole
Chips
Method
Guacamole
- 1
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
- 2
Mash the Avocados
Using a fork or a potato masher, mash the avocados to your desired consistency.
- 3
Mix the Ingredients
Add lime juice, finely chopped red onion, diced tomato, chopped cilantro, salt, and black pepper. Mix until well combined.
- 4
Taste and Adjust
Taste the guacamole and adjust seasoning as needed.
Chips
- 5
Prepare the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat.
- 6
Cut the Tortillas
Cut the corn tortillas into triangles.
- 7
Fry the Chips
Once the oil is hot, carefully add the tortilla triangles in batches. Fry until golden brown and crispy, about 2-3 minutes per batch.
- 8
Drain and Season
Remove the chips with a slotted spoon and place them on paper towels to drain excess oil. Season with salt while still hot.