Jul 14 2026
Restaurants›Nacho Daddy - Downtown›Fish Tacos Recipe

Fish Tacos Recipe

Inspired by Nacho Daddy - Downtown
Time45m
Serves4

Signature flour tortillas, filled with shredded cabbage, Serrano aioli, mango salsa, avocado lime salsita & cilantro.

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Ingredients

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Tortillas

Filling

Serrano Aioli

Mango Salsa

Avocado Lime Salsita

Method

Tortillas

  1. 1

    Make the Tortillas

    In a bowl, mix the flour, salt, and baking powder. Add water and vegetable oil, then knead until a smooth dough forms. Divide into 8 balls, roll them out into thin circles, and cook on a hot skillet for 1-2 minutes on each side until lightly browned.

Fish Filling

  1. 2

    Cook the Fish

    Preheat the oven to 400°F (200°C). Season the fish fillets with olive oil, salt, and pepper. Bake for 12-15 minutes, or until cooked through. Flake the fish into bite-sized pieces and mix with chopped cilantro.

Sauces and Salsas

  1. 3

    Prepare the Serrano Aioli

    In a bowl, combine mayonnaise, finely chopped Serrano peppers, and lime juice. Mix well and adjust seasoning to taste.

  2. 4

    Make the Mango Salsa

    In a bowl, mix diced mango, red onion, lime juice, and salt. Stir and set aside.

  3. 5

    Prepare the Avocado Lime Salsita

    In a bowl, mash the avocado, add lime juice, and season with salt to taste.

Assembly

  1. 6

    Assemble the Tacos

    Take a tortilla, fill it with shredded cabbage, flaked fish, Serrano aioli, mango salsa, avocado lime salsita, and garnish with fresh cilantro. Serve immediately.

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