Enchilada Nacho Gf Recipe
Tender chicken breast, Cheddar & Jack cheese, red or green* enchilada sauce, refried beans, jalapenos, sour cream & avocado lime salsita on top of our house-made chips.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Cook the Chicken
Preheat the oven to 375°F (190°C). Season the chicken breast with salt and pepper, then bake for 20-25 minutes or until fully cooked. Shred the chicken once cooled.
- 2
- 3
Layer the Nachos
On a large baking sheet, spread out the tortilla chips. Top with refried beans, shredded chicken, jalapenos, and a mix of Cheddar and Jack cheese.
- 4
Bake the Nachos
Drizzle the enchilada sauce over the top of the nachos. Bake in the preheated oven for 10-15 minutes until the cheese is melted and bubbly.
- 5
Serve
Remove from the oven and top with sour cream and avocado lime salsita. Serve hot.