Daddy’s Wings Recipe
Full pound of breaded wings tossed with buffalo or BBQ sauce served with ranch or blue cheese dressing.
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Ingredients
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Chicken Wings
Sauce
Dipping Sauce
Method
Preparation
- 1
Prepare the Wings
In a large bowl, combine flour, salt, black pepper, paprika, and garlic powder. Dredge each chicken wing in the flour mixture, ensuring they are fully coated.
- 2
Heat the Oil
In a deep pot or fryer, heat oil to 350°F (175°C).
Cooking
- 3
Fry the Wings
Carefully add the breaded wings to the hot oil and fry for about 8-10 minutes or until golden brown and cooked through. Remove and drain on paper towels.
- 4
Toss in Sauce
In a large bowl, toss the fried wings with your choice of buffalo sauce or BBQ sauce until evenly coated.
Serving
- 5
Serve
Serve the wings hot with ranch or blue cheese dressing on the side for dipping.