Daddy’s Burrito Recipe
Flour tortilla stuffed with your favorite protein, refried beans, Mexican rice, Cheddar & Jack cheese. Served with sour cream, guacamole, salsa, pico de gallo & house-made chips.
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Ingredients
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Burrito Filling
Toppings
Method
Burrito Preparation
- 1
Prepare the Protein
Cook your chosen protein (chicken, beef, or tofu) in a skillet over medium heat until fully cooked. Season to taste with salt, pepper, and any desired spices.
- 2
Assemble the Burrito
On a large flour tortilla, layer a portion of the cooked protein, refried beans, Mexican rice, and a mix of cheddar and jack cheese.
- 3
Wrap the Burrito
Fold in the sides of the tortilla, then roll from the bottom up to secure the filling inside. Repeat with the remaining tortillas.
- 4
Serve
Serve the burritos warm with a side of sour cream, guacamole, salsa, pico de gallo, and house-made chips.