Chicken Tinga Nacho Gf (vegas Locations Only) Recipe
Tender chicken breast marinated in our own smoky chipotle & tomato tinga sauce, yellow queso, melted Cheddar & Jack cheese, refried beans, sour cream, avocado, pickled onions, & queso fresco on top of our house-made chips.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Chicken
In a slow cooker or pot, combine the chicken breast, chipotle peppers, tomato sauce, olive oil, salt, and pepper. Cook on low for 4-6 hours or until the chicken is tender and easily shredded.
- 2
- 3
Assemble the Nachos
On a large serving platter, layer the house-made tortilla chips. Top with refried beans, shredded chicken tinga, yellow queso, and then sprinkle with Cheddar and Jack cheese. Place under the broiler for 2-3 minutes until the cheese is melted and bubbly.
- 4
Garnish and Serve
Remove from the oven and garnish with sliced avocado, sour cream, pickled onions, and crumbled queso fresco. Serve immediately.