Breakfast Burrito Recipe

Time30m

Serves4

Your choice of either breakfast sausage or bacon, scrambled eggs, melted cheese, hash browns & ranchero sauce. Served with house-made chips & salsa.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Protein
In a skillet over medium heat, cook the breakfast sausage or bacon until browned and cooked through. Remove from the skillet and set aside.
2
Scramble the Eggs
In the same skillet, whisk the eggs and cook them until scrambled and fluffy. Add salt and pepper to taste.
3
Combine Ingredients
Add the cooked sausage or bacon back to the skillet, followed by the hash browns. Cook until the hash browns are crispy, then mix in the cheese until melted.
4
Add Ranchero Sauce
Pour in the ranchero sauce and stir until everything is well combined and heated through.

5
Warm the Tortillas
In a dry skillet, warm the flour tortillas for about 30 seconds on each side until pliable.
6
Fill the Burritos
Place a generous amount of the filling in the center of each tortilla. Fold in the sides and roll tightly.
7
Serve
Serve the burritos with house-made chips and salsa on the side.