Jul 14 2026
Restaurants›Nacho Daddy - Downtown›Bandito Burrito Recipe

Bandito Burrito Recipe

Inspired by Nacho Daddy - Downtown
Time40m
Serves4

Bean and cheese burrito served with a side of Mexican rice.

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Ingredients

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Burrito Filling

Mexican Rice

Method

Prepare the Rice

  1. 1

    Cook the Rice

    In a medium saucepan, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until onion is translucent. Add rice and cook for 1-2 minutes, stirring frequently.

  2. 2

    Add Liquid and Simmer

    Pour in the broth and diced tomatoes. Add cumin and salt to taste. Bring to a boil, then reduce heat to low, cover, and simmer for about 20 minutes or until rice is tender.

Assemble the Burritos

  1. 3

    Fill the Tortillas

    Warm the flour tortillas in a skillet or microwave. Spread a layer of refried beans, shredded cheese, and a dollop of sour cream on each tortilla. Sprinkle with chopped cilantro and drizzle with hot sauce.

  2. 4

    Roll the Burritos

    Fold in the sides of the tortilla and roll it tightly from the bottom up. Place seam-side down on a plate.

Serve

  1. 5

    Plate the Dish

    Serve the assembled burritos alongside a generous scoop of Mexican rice. Enjoy!

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