American Tacos Recipe
Soft or crunchy tortillas filled with seasoned ground beef, Cheddar & Jack cheese, shredded lettuce, tomatoes, & sour cream.
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Ingredients
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Taco Ingredients
Method
Cooking Directions
- 1
Prepare the Beef
In a skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks.
- 2
Season the Beef
Drain any excess fat, then add the taco seasoning and water. Stir to combine and simmer for 5 minutes until heated through.
- 3
Prepare the Tacos
Warm the tortillas in a microwave or on a skillet. Place a generous amount of seasoned beef in the center of each tortilla.
- 4
Add Toppings
Top the beef with shredded Cheddar and Jack cheese, followed by shredded lettuce, diced tomatoes, and a dollop of sour cream.
- 5
Serve
Fold the tortillas over the filling or leave them open-faced. Serve immediately and enjoy!