Tuna, Pesto & Feta Recipe
Make Tuna, Pesto & Feta Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Garnish
Method
Preparation
- 1
Drain the Tuna
Open the canned tuna and drain the liquid thoroughly using a strainer or colander. Set aside.
- 2
Chop the Tomatoes
Rinse the cherry tomatoes under cold water, then cut them in half. Set aside.
- 3
Prepare the Feta
Crumble the feta cheese into small pieces for easier mixing. Set aside.
Mixing
- 4
Combine Ingredients
In a large mixing bowl, combine the drained tuna, pesto sauce, crumbled feta cheese, and halved cherry tomatoes.
- 5
Add Seasoning
Drizzle the olive oil and lemon juice over the mixture. Sprinkle salt and black pepper to taste.
- 6
Mix Well
Gently fold the ingredients together until well combined. Be careful not to break the tomatoes too much.
Serving
- 7
Plate the Dish
Spoon the tuna, pesto, and feta mixture onto a serving plate or bowl.
- 8
Garnish
Top with fresh basil leaves for added flavor and presentation.
- 9
Serve
Serve immediately as a salad or with crusty bread, and enjoy!
