Stuffed Mushrooms Recipe
Mushrooms stuffed with a blend of cheeses and herbs.
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Ingredients
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Mushrooms
Cheese Filling
Topping
Method
Preparation
Preheat Oven
Preheat your oven to 375°F (190°C).
Prepare Mushrooms
Clean the Portobello mushrooms with a damp cloth and remove the stems. Gently scoop out some of the gills to create more space for the filling.
Cheese Filling
Mix Cheese Filling
In a mixing bowl, combine softened cream cheese, shredded mozzarella cheese, grated Parmesan cheese, minced garlic, chopped parsley, salt, black pepper, and Italian seasoning. Mix until well combined and creamy.
Stuff Mushrooms
Spoon the cheese filling generously into each Portobello mushroom cap, ensuring they are well filled.
Topping and Baking
Prepare Topping
In a small bowl, mix together bread crumbs, olive oil, and grated Parmesan cheese until the crumbs are evenly coated.
Top and Bake
Sprinkle the bread crumb mixture over each stuffed mushroom. Place the mushrooms on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, until the mushrooms are tender and the topping is golden brown.
Serve
Remove from the oven and allow to cool for a few minutes before serving. Enjoy your stuffed mushrooms warm!