Stuffed Mushrooms Recipe
Recipe information
Make Stuffed Mushrooms in just 40m. Mushrooms stuffed with a blend of cheeses and herbs.
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Ingredients
Mushrooms
Cheese Filling
Topping
Preparation
Cheese Filling
3. Mix Cheese Filling
In a mixing bowl, combine softened cream cheese, shredded mozzarella cheese, grated Parmesan cheese, minced garlic, chopped parsley, salt, black pepper, and Italian seasoning. Mix until well combined and creamy.
4. Stuff Mushrooms
Spoon the cheese filling generously into each Portobello mushroom cap, ensuring they are well filled.
Topping and Baking
5. Prepare Topping
In a small bowl, mix together bread crumbs, olive oil, and grated Parmesan cheese until the crumbs are evenly coated.
6. Top and Bake
Sprinkle the bread crumb mixture over each stuffed mushroom. Place the mushrooms on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, until the mushrooms are tender and the topping is golden brown.
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