Ribeye Steak Recipe
Recipe information
Make Ribeye Steak in just 45m. 12 oz ribeye cooked to your liking.
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Ingredients
Main Ingredients
Seasoning
For Cooking
Preparation
1. Prepare the Steak
Remove the ribeye steak from the refrigerator and allow it to come to room temperature for about 30 minutes before cooking.
2. Season the Steak
Pat the steak dry with paper towels. Season both sides generously with salt, black pepper, garlic powder, and rosemary.
Cooking
3. Heat the Pan
In a large skillet or frying pan, heat the olive oil over medium-high heat until shimmering.
4. Cook the Steak
Add the ribeye steak to the hot pan. Cook for about 4-5 minutes on one side until a crust forms, then flip and cook for an additional 3-4 minutes for medium-rare, adjusting time as necessary for desired doneness.
5. Add Butter
In the last minute of cooking, add the butter to the pan. Allow it to melt, then spoon it over the steak for added flavor.
6. Rest the Steak
Remove the steak from the pan and let it rest on a cutting board for 5-10 minutes before slicing. This allows the juices to redistribute.
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