Fried Oysters Recipe
Make Fried Oysters Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Oysters
Breading Mixture
For Frying
For Serving
Method
Preparation of Oysters
- 1
Clean the Oysters
Rinse the fresh oysters under cold running water to remove any sand or debris. Use a brush if necessary to scrub the shells.
- 2
Shuck the Oysters
Carefully shuck the oysters using an oyster knife. Discard the top shell and place the oyster in a bowl, retaining the liquid in the bottom shell.
Breading Mixture
- 3
Mix the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, cornmeal, salt, black pepper, and cayenne pepper. Mix well until evenly combined.
Frying
- 4
Heat the Oil
In a large, deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Coat the Oysters
Take each shucked oyster and dip it into the breading mixture, ensuring it is fully coated on both sides. Shake off any excess breading.
- 6
Fry the Oysters
Carefully place the coated oysters into the hot oil, a few at a time, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side, or until golden brown and crispy.
- 7
Drain the Oysters
Once cooked, remove the oysters from the oil and place them on a plate lined with paper towels to drain any excess oil.
Serving
- 8
Serve Hot
Serve the fried oysters immediately with lemon wedges and tartar sauce on the side for dipping.