Tomatoes, Red Onion, Anchovies, With Oil & Vinegar And Oregano Recipe
Make Tomatoes, Red Onion, Anchovies, With Oil & Vinegar And Oregano Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Vegetables
Wash the ripe tomatoes thoroughly under cold water. Cut them into bite-sized pieces and place them in a large mixing bowl.
- 2
- 3
Add Anchovies
Drain the anchovy filets and chop them into smaller pieces if desired. Add the anchovies to the mixing bowl.
Dressing
- 4
Mix the Dressing
In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and black pepper until well combined.
- 5
Combine Ingredients
Pour the dressing over the tomato, onion, and anchovy mixture. Gently toss everything together to ensure all ingredients are coated with the dressing.
Serving
- 6
Serve Immediately
Taste the salad and adjust seasoning with additional salt and pepper if needed. Serve the salad chilled or at room temperature.
