Tomatoes Onions & Anchovies (seasonal) Recipe
Make Tomatoes Onions & Anchovies (seasonal) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fresh Ingredients
Seasoning
Method
Preparation
- 1
Prepare the vegetables
Rinse the ripe tomatoes under cold water. Remove any stems and core, then chop them into bite-sized pieces. Set aside in a large mixing bowl.
- 2
- 3
Prepare the anchovies
If using salted anchovies, rinse them under cold water to remove excess salt. Pat dry with paper towels and set aside.
Combining Ingredients
- 4
- 5
Add seasoning
Drizzle the olive oil and balsamic vinegar over the mixture. Add sea salt and freshly ground black pepper to taste.
- 6
Garnish
Tear fresh basil leaves and sprinkle them over the top of the salad. Gently toss all ingredients together until well combined.
Serving
- 7
Plate the salad
Transfer the salad to a serving platter or individual plates. You can drizzle a little extra olive oil and balsamic vinegar on top for presentation.
- 8
Enjoy
Serve immediately as a fresh side dish or a light main course.
