Strawberry Ice Cream Recipe
Make Strawberry Ice Cream Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Strawberry Mixture
Method
Prepare the Strawberry Mixture
- 1
Wash and Slice
Wash the fresh strawberries thoroughly under cold water. Remove the stems and slice them into small pieces.
- 2
Macerate Strawberries
In a bowl, combine the sliced strawberries with 1 tablespoon of granulated sugar and 1 teaspoon of lemon juice. Mix well and let sit for about 15 minutes to allow the strawberries to release their juices.
Make the Ice Cream Base
- 3
Combine Base Ingredients
In a large mixing bowl, whisk together 2 cups of heavy cream, 1 cup of whole milk, 3 tablespoons of granulated sugar, 1 teaspoon of vanilla extract, and a pinch of salt until the sugar is dissolved and the mixture is well combined.
- 4
Incorporate Strawberries
After the strawberries have macerated, add them along with their juices to the ice cream base. Stir gently to combine.
Chill and Churn
- 5
Chill the Mixture
Cover the mixture and refrigerate for at least 2 hours, or until completely chilled.
- 6
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency, usually about 20-25 minutes.
Freeze and Serve
- 7
Transfer to Container
Transfer the churned ice cream into an airtight container. Smooth the top with a spatula.
- 8
Freeze Until Firm
Cover the container and freeze the ice cream for at least 4 hours, or until firm.
- 9
Serve
Scoop the strawberry ice cream into bowls or cones and enjoy!
