Sautéed Mushrooms Recipe

Inspired by Murry's

Time20m

Serves4

Make Sautéed Mushrooms Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Clean the Mushrooms
Wipe the fresh mushrooms with a damp cloth to remove any dirt. Avoid washing them under running water, as they can absorb moisture.
2
Slice the Mushrooms
Slice the cleaned mushrooms into even pieces, about 1/4 inch thick, to ensure they cook evenly.
3
Mince the Garlic
Peel and finely mince the garlic cloves.
4
Chop the Parsley
Finely chop the fresh parsley leaves, discarding the thicker stems.

5
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat until hot but not smoking.
6
Sauté the Garlic
Add the minced garlic to the skillet and sauté for about 30 seconds, or until fragrant. Be careful not to burn the garlic.
7
Cook the Mushrooms
Add the sliced mushrooms to the skillet. Stir to coat them in the oil and garlic. Cook for 5-7 minutes, stirring occasionally, until the mushrooms are browned and tender.
8
Season the Mushrooms
Sprinkle the salt and black pepper over the mushrooms. Stir well to combine and cook for an additional 1-2 minutes.
9
Add Lemon Juice and Parsley
Remove the skillet from heat. Add the lemon juice and chopped parsley, stirring to combine, and adjust seasoning if necessary.