Sautéed Artichoke Hearts Recipe
Make Sautéed Artichoke Hearts Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnish
Method
Preparation
- 1
Prepare the Artichokes
Drain and rinse the canned artichoke hearts under cold water to remove any excess brine. Pat them dry with a paper towel and cut them in half if they are whole.
- 2
Mince the Garlic
Peel and finely mince the garlic cloves, ensuring they are ready to be sautéed.
- 3
Chop the Parsley
Wash and chop the fresh parsley finely, setting it aside for garnish.
Cooking
- 4
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat until it shimmers.
- 5
- 6
Add the Artichokes
Add the drained artichoke hearts to the skillet. Stir gently to coat them in the garlic and oil.
- 7
Season the Mixture
Sprinkle the salt and black pepper over the artichokes. Sauté for 5-7 minutes, occasionally tossing to ensure even cooking, until they are golden and heated through.
- 8
Finish with Lemon Juice
Remove the skillet from heat and drizzle the lemon juice over the artichokes. Toss to combine.
- 9
Garnish and Serve
Transfer the sautéed artichoke hearts to a serving dish, sprinkle with chopped parsley, and if desired, top with grated Parmesan cheese and red pepper flakes.
