Sardines & Crackers Recipe
Make Sardines & Crackers Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Toppings
Method
Preparation
- 1
Prepare the Sardines
Open the can of sardines and drain any excess oil or liquid. Place the sardines in a small bowl.
- 2
Chop the Toppings
Finely chop the fresh parsley and red onion. Add them to the bowl with the sardines.
- 3
Add Flavor
Pour lemon juice over the sardines and sprinkle with capers and black pepper. Gently mix everything together using a fork.
Serving
- 4
Assemble
Take a cracker and place a generous spoonful of the sardine mixture on top.
- 5
Serve
Arrange the topped crackers on a serving platter and enjoy immediately.
