Salmon Recipe
Make Salmon Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Sides
Method
Preparation of Salmon
- 1
Prepare the Marinade
In a small bowl, mix together the olive oil, minced garlic, salt, black pepper, and chopped fresh dill to create a marinade.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over the top. Squeeze the juice of the lemon over the salmon, then cover and refrigerate for at least 30 minutes.
Cooking the Salmon
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C) while the salmon is marinating.
- 4
Prepare a Baking Sheet
Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- 5
Bake the Salmon
Remove the salmon from the marinade and place it on the prepared baking sheet. Bake for 12-15 minutes or until the salmon flakes easily with a fork.
- 6
Garnish and Serve
Once cooked, remove the salmon from the oven. Garnish with additional fresh dill and lemon slices before serving.
Optional Side Dishes
- 7
Prepare Asparagus
While the salmon is baking, wash and trim the asparagus. Toss with olive oil, salt, and pepper, then roast in the same oven for 10-12 minutes or until tender.
- 8
Cook Quinoa
In a saucepan, combine 1 cup of quinoa with 2 cups of water. Bring to a boil, then reduce heat and simmer for 15 minutes or until the water is absorbed and the quinoa is fluffy.
