Pistachio Cheese Cake Recipe
Make Pistachio Cheese Cake Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping
Method
Crust
- 1
Prepare the crust
In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated with butter.
- 2
Form the crust
Press the mixture into the bottom of a 9-inch springform pan to form an even layer. Use the back of a measuring cup or your fingers to pack it tightly.
- 3
Pre-bake the crust
Preheat the oven to 350°F (175°C) and bake the crust for about 10 minutes, until lightly golden. Remove from the oven and let it cool.
Filling
- 4
Prepare the filling
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- 5
Add sugar and mix
Gradually add in the granulated sugar and continue to beat until well combined.
- 6
Incorporate sour cream and vanilla
Mix in the sour cream and vanilla extract until fully integrated into the cream cheese mixture.
- 7
Add eggs
Add the eggs one at a time, mixing well after each addition until the filling is smooth.
- 8
Fold in pistachios
Gently fold in the chopped pistachios using a spatula until evenly distributed.
- 9
Pour into crust
Pour the filling over the cooled crust, smoothing the top with a spatula.
- 10
Bake the cheesecake
Bake in the preheated oven for 50-60 minutes, or until the center is set but slightly jiggly. Turn off the oven and leave the cheesecake inside for another hour.
- 11
Cool and chill
Remove the cheesecake from the oven and let it cool to room temperature. Then refrigerate for at least 4 hours, preferably overnight, to set.
Topping
- 12
Prepare the topping
Before serving, whip the cream until soft peaks form.
- 13
Assemble the cheesecake
Spread the whipped cream over the top of the chilled cheesecake and sprinkle with crushed pistachios.
- 14
Serve
Slice the cheesecake and serve chilled, enjoying the rich flavors and textures.
