Philly Cheese Steak (beef, Chicken) Recipe
Make Philly Cheese Steak (beef, Chicken) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beef Ingredients
Chicken Ingredients
Method
Beef Directions
- 1
Prepare the Steak
Slice the ribeye steak into thin strips against the grain. Season with salt and black pepper.
- 2
Cook the Steak
Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the seasoned steak strips and cook for about 3-4 minutes or until browned. Remove from skillet and set aside.
- 3
Sauté the Vegetables
In the same skillet, add the remaining tablespoon of olive oil. Sauté the sliced onion and bell pepper for about 5 minutes until they are soft and slightly caramelized.
- 4
Combine and Melt Cheese
Return the cooked steak to the skillet with the sautéed vegetables. Place the provolone cheese on top and cover the skillet. Allow the cheese to melt for about 2-3 minutes.
- 5
Assemble the Sandwich
Slice the hoagie rolls open. Spoon the steak and vegetable mixture into each roll, ensuring each has plenty of melted cheese.
Chicken Directions
- 6
Prepare the Chicken
Slice the chicken breast into thin strips. Season with salt and black pepper.
- 7
Cook the Chicken
Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the seasoned chicken strips and cook for about 5-6 minutes until fully cooked and golden brown. Remove from skillet and set aside.
- 8
Sauté the Vegetables
In the same skillet, add the remaining tablespoon of olive oil. Sauté the sliced onion and bell pepper for about 5 minutes until they are soft and slightly caramelized.
- 9
Combine and Melt Cheese
Return the cooked chicken to the skillet with the sautéed vegetables. Place the provolone cheese on top and cover the skillet. Allow the cheese to melt for about 2-3 minutes.
- 10
Assemble the Sandwich
Slice the hoagie rolls open. Spoon the chicken and vegetable mixture into each roll, ensuring each has plenty of melted cheese.
