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Ingredients
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Meats
Vegetables
Condiments
Cheese
Bread
Method
Preparation
- 1
Slice the Meats
Thinly slice the beef sirloin steak and chicken breast against the grain. This will help achieve a tender texture.
- 2
Cooking
- 3
Cook the Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced onions, green bell pepper, and mushrooms. Sauté for about 5-7 minutes until they are soft and slightly caramelized. Remove them from the skillet and set aside.
- 4
Cook the Meats
In the same skillet, add the sliced beef sirloin steak and chicken breast. Season with salt, black pepper, and Worcestershire sauce. Cook for about 5-8 minutes or until the meats are browned and cooked through. Stir occasionally to ensure even cooking.
- 5
Combine and Melt Cheese
Return the cooked vegetables to the skillet with the meats. Mix well to combine. Place slices of provolone cheese on top of the mixture. Cover the skillet with a lid and let it cook for another 2-3 minutes, or until the cheese has melted.
Assembly
- 6
Prepare the Hoagie Rolls
Slice the hoagie rolls open lengthwise, being careful not to cut all the way through.
- 7
Fill the Rolls
Using a spatula, spoon the meat and cheese mixture into each hoagie roll. Make sure to distribute the filling evenly.
- 8
Serve
Serve the Philly cheese steaks warm, with your favorite sides or condiments.
