Peanut Butter Pie Recipe
Make Peanut Butter Pie Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping
Method
Crust
- 1
Prepare the crust
In a mixing bowl, combine graham cracker crumbs and granulated sugar. Pour the melted butter over the crumbs and stir until well combined.
- 2
Form the crust
Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan to form an even crust.
- 3
Bake the crust
Preheat your oven to 350°F (175°C). Bake the crust for 8-10 minutes until golden brown. Remove from oven and let cool completely.
Filling
- 4
Mix the filling
In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the peanut butter, mixing until well combined.
- 5
Add sweetness
Slowly add the powdered sugar to the peanut butter mixture, mixing until fully incorporated.
- 6
Incorporate whipped cream
Gently fold in the whipped cream and vanilla extract until the mixture is light and fluffy.
- 7
Fill the crust
Pour the filling into the cooled crust and spread it evenly. Refrigerate the pie for at least 4 hours, or until set.
Topping
- 8
Add chocolate syrup and peanuts
Before serving, drizzle chocolate syrup over the pie and sprinkle chopped peanuts on top for added texture and flavor.
