Pastrami & Swiss Recipe

Inspired by Murry's

Time30m

Serves2

Make Pastrami & Swiss Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Slice the Bread
Take the rye bread and ensure that it is sliced evenly into 4 slices.
2
Prepare the Condiments
In a small bowl, mix the Dijon mustard and mayonnaise together until well combined.
3
Wash the Vegetables
Rinse the lettuce leaf and pickles under cold water, then pat them dry with a paper towel.

4
Spread the Condiments
Take two slices of rye bread and spread 1 tablespoon of the mustard-mayo mixture on one side of each slice.
5
Layer the Pastrami and Cheese
On one slice of bread, layer 4 oz of pastrami and 2 slices of Swiss cheese on top of the condiment side.
6
Add Vegetables
Place the lettuce leaf and pickle slices on top of the cheese.
7
Close the Sandwich
Top with the second slice of bread, condiment side down, to complete the sandwich.

8
Melt the Butter
In a skillet, melt 2 tablespoons of butter over medium heat.
9
Grill the Sandwich
Place the assembled sandwich in the skillet and grill for 3-4 minutes on each side or until golden brown and the cheese is melted.

10
Slice and Serve
Once grilled, remove the sandwich from the skillet, slice it in half, and serve immediately.