Oyster Grinder Recipe
Make Oyster Grinder Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Oyster Filling
Grinder Assembly
Method
Prepare the Oyster Filling
- 1
Shuck the Oysters
Carefully shuck the oysters, discarding the shells and keeping the oyster meat in a bowl.
- 2
Sauté the Garlic
Mince the garlic cloves and melt 2 tablespoons of butter in a skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
- 4
Add Lemon and Seasonings
Stir in the lemon juice, chopped parsley, salt, and black pepper. Remove from heat and set aside.
Assemble the Grinder
- 5
Prepare the Rolls
Slice the submarine sandwich rolls lengthwise without cutting all the way through, creating a pocket for the filling.
- 6
Add the Oyster Filling
Spread the remaining 2 tablespoons of butter inside the rolls. Fill each roll with the oyster filling evenly.
- 7
Top with Vegetables
Add shredded lettuce and slices of tomato on top of the oyster filling.
- 8
Add Hot Sauce
Drizzle hot sauce over the filling to taste, depending on your preference for heat.
- 9
Serve
Close the rolls and serve immediately while warm.
