Orange Almond Ice Cream Torte Recipe
Make Orange Almond Ice Cream Torte Recipe in just 4h 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Ice Cream Filling
Topping
Method
Crust Preparation
- 1
Step 1: Prepare the Crust
In a medium bowl, combine the finely ground almonds, melted butter, granulated sugar, and salt. Mix until well combined.
- 2
Step 2: Press the Crust
Press the almond mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Set aside.
Ice Cream Filling Preparation
- 3
Step 3: Whip the Cream
In a large mixing bowl, whip the heavy cream until stiff peaks form using an electric mixer. This should take about 3-5 minutes.
- 4
Step 4: Combine Ingredients
In another bowl, mix the sweetened condensed milk, orange zest, freshly squeezed orange juice, vanilla extract, and almond extract until well combined.
- 5
Step 5: Fold in the Cream
Gently fold the whipped cream into the orange mixture until fully combined. Be careful not to deflate the whipped cream.
- 6
Step 6: Pour the Mixture
Pour the ice cream mixture over the prepared crust in the springform pan. Smooth the top with a spatula.
- 7
Step 7: Freeze
Cover the pan with plastic wrap and freeze for at least 4 hours, or until the ice cream is firm.
Topping Preparation
- 8
Step 8: Prepare the Toppings
Just before serving, toast the sliced almonds in a dry skillet over medium heat for about 5 minutes, stirring occasionally, until golden brown.
- 9
Step 9: Garnish and Serve
Remove the torte from the springform pan, garnish with toasted almonds, orange segments, and mint leaves. Slice and serve immediately.
