Murry's Mashed Potatoes Recipe

Inspired by Murry's

Time35m

Serves6

Make Murry's Mashed Potatoes Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Peel and Chop Potatoes
Peel the Yukon Gold potatoes, then chop them into even-sized chunks (about 1-2 inches).
2
Boil Potatoes
Place the chopped potatoes in a large pot and cover them with cold water. Add 1 tablespoon of salt and bring to a boil over high heat. Once boiling, reduce heat to medium and simmer for about 15-20 minutes or until the potatoes are fork-tender.

3
Drain and Return to Pot
Once the potatoes are cooked, drain them in a colander and return them to the pot. Let them sit for a minute or two to allow any excess moisture to evaporate.
4
Add Butter and Cream
Add the unsalted butter and heavy cream to the hot potatoes. Begin mashing with a potato masher until smooth and creamy.
5
Season the Potatoes
Stir in the black pepper, garlic powder, and chopped chives. Adjust seasoning to taste, adding more salt or pepper as needed.