Lucy's Brownies Recipe
Make Lucy's Brownies Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking the brownies.
- 2
Prepare the Baking Pan
Grease a 9x9 inch baking pan with butter or line it with parchment paper for easier removal of the brownies later.
Mixing the Ingredients
- 3
Combine Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt until well combined.
- 4
Melt the Butter
In a microwave-safe bowl or on the stove, melt the unsalted butter until fully liquefied. Allow it to cool slightly.
- 5
- 6
Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- 7
Add Optional Ingredients
If using, fold in the chocolate chips and chopped walnuts into the brownie batter.
Baking
- 8
Pour into Prepared Pan
Pour the brownie batter into the prepared baking pan and spread it evenly with a spatula.
- 9
Bake
Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- 10
Cool and Slice
Remove the brownies from the oven and allow them to cool in the pan for about 10 minutes. Then transfer them to a wire rack to cool completely before slicing into squares.
