Jul 14 2026
Restaurants›Murry's›Linguini With Clams, Shrimp, Mushrooms Recipe

Linguini With Clams, Shrimp, Mushrooms Recipe

Inspired by Murry's
Time30m
Serves4

Make Linguini With Clams, Shrimp, Mushrooms Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Pasta

Seafood

Vegetables

Liquids

Seasoning

Method

Prepare Pasta

  1. 1

    Cook the Linguini

    Bring a large pot of salted water to a boil. Add the linguini and cook according to the package instructions until al dente, usually about 8-10 minutes. Drain and set aside, reserving a cup of pasta water.

Cook Seafood and Vegetables

  1. 2

    Sauté Garlic and Mushrooms

    In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and sliced mushrooms. Sauté for about 5 minutes until the mushrooms are soft and the garlic is fragrant.

  2. 3

    Add Shrimp and Clams

    Add the shrimp to the skillet and cook for 2-3 minutes until they start turning pink. Then, add the clams, white wine, and chicken broth. Cover the skillet and cook until the clams open, about 5-7 minutes.

Combine and Serve

  1. 4

    Combine Pasta and Sauce

    Once the clams are open, remove the lid and add the cooked linguini to the skillet. Toss everything together, adding reserved pasta water as needed to create a sauce. Stir in the chopped parsley and red chili flakes.

  2. 5

    Season and Serve

    Season with salt and black pepper to taste. Serve hot, garnished with additional parsley if desired.

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